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Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting
BROWN EYED BAKER16Ingredients
3Hours
1020Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/4 cups cake flour
- 1 1/4 cups granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 3/4 cup unsalted butter (at room temperature, cut into 2-inch pieces)
- 6 egg whites
- 1 cup coconut milk
- 1 cup sweetened shredded coconut
- 1 vanilla bean (split in half lengthwise)
- 1 1/2 cups granulated sugar
- 6 egg whites
- 1 1/2 cups unsalted butter (at room temperature, cut into 2-inch pieces)
- 1 tsp. vanilla extract
- 1/4 tsp. kosher salt
- 2/3 cup coconut milk
- 1 cup sweetened shredded coconut
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium410mg17% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars65g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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