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jaassmine.x: "This recipe did not have instructions so I made i…" Read More
16Ingredients
50Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion ($0.21)
- 2 cloves garlic ($0.16)
- 1/2 Tbsp. fresh ginger (grated, $0.15)
- 2 Tbsp. olive oil (or coconut oil, $0.32)
- 1/2 Tbsp. turmeric ($0.15)
- 1/2 tsp. cumin ($0.05)
- 1 pinch crushed red pepper ($0.02)
- 1/2 lb. carrots (about 3, $0.45)
- 1/2 bunch celery (about 4 stalks, $0.65)
- 1 skinless chicken breast (about 3/4 lb.*, $2.97)
- 3 cups chicken broth (**, $0.39)
- 13 oz. coconut milk ($1.99)
- 1/2 tsp. salt (or to taste, $0.02)
- 3 cups jasmine rice (cooked, $0.53)
- 1 handful fresh cilantro ($0.25)
- 1 lime ($0.22)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol35mg12% |
Sodium520mg22% |
Potassium1210mg35% |
Protein29g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate133g44% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A200% |
Vitamin C35% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
jaassmine.x 4 years ago
This recipe did not have instructions so I made it as a curry rather than a soup. It turned out very well, it was delicious
Chelsea 4 years ago
Loved this twist on a classic soup! Used more chicken than the recipe called for and 4 cups of broth rather than 3.