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Coconut Tres Leches Cake (Pastel de Tres Leches con Coco)
ALLROADSLEADTOTHE.KITCHEN18Ingredients
┅Seconds
630Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 coconuts (medium-sized, with LOTS of liquid inside)
- 2 cups heavy cream
- 1 2/3 cups sugar
- 2 cups all purpose flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 10 eggs (separated)
- 2 cups sugar (divided)
- 2 tsp. pure vanilla extract
- 2/3 cup coconut milk (withOUT gums or stabilizers)
- 12 floz evaporated milk
- 1 cup coconut milk (canned is fine)
- 1 coconut milk (recipe sweetened condensed, see above)
- 2 pt. heavy cream
- 1/4 cup sugar
- pure vanilla extract (splash of)
- coconut (unsweetened, freshly grated or bagged, toasted until golden)
- fruit (fresh)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium200mg8% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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