Coconut Thai Soup Recipe | Yummly
YumChef: "ok added some carrots and more brown sugar to enh…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 can coconut milk (not light)
  • 2 cups broth (chicken or veggie)
  • 3 green onions (chopped)
  • 3 cups vermicelli noodles (cooked, just put into boiling water, turn off heat and let noodles sit for about 5 min, drain and rinse with cool water, set aside)
  • 2 cups veggies (julienned, your choice of asparagus, peppers, carrots, zuchinni, whatever you have)
  • 3 chunks ginger (thumb sized of, or galangal if you have it)
  • 2 stalks lemon grass (peeled, hit with the back of your blade then chopped into pieces)
  • 3 kaffir lime leaves (you could use slices of lime peel)
  • 2 chilies (diced)
  • basil (handful of torn)
  • 1 handful cilantro
  • 1 1/2 cooked chicken (shredded, could also use raw chicken cut into bite size pieces or shrimp)
  • 3 shallots (sliced)
  • 1 tablespoon fish sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags


    YumChef 2 years ago
    ok added some carrots and more brown sugar to enhance the flavor