Coconut Thai Soup Recipe | Yummly
YumChef: "ok added some carrots and more brown sugar to enh…" Read More
14Ingredients
50Minutes
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Ingredients

US|METRIC
  • 1 can coconut milk (not light)
  • 2 cups broth (chicken or veggie)
  • 3 green onions (chopped)
  • 3 cups vermicelli noodles (cooked, just put into boiling water, turn off heat and let noodles sit for about 5 min, drain and rinse with cool water, set aside)
  • 2 cups veggies (julienned, your choice of asparagus, peppers, carrots, zuchinni, whatever you have)
  • 3 chunks ginger (thumb sized of, or galangal if you have it)
  • 2 stalks lemon grass (peeled, hit with the back of your blade then chopped into pieces)
  • 3 kaffir lime leaves (you could use slices of lime peel)
  • 2 chilies (diced)
  • basil (handful of torn)
  • 1 handful cilantro
  • 1 1/2 cooked chicken (shredded, could also use raw chicken cut into bite size pieces or shrimp)
  • 3 shallots (sliced)
  • 1 tablespoon fish sauce
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    Reviews(1)

    YumChef 2 years ago
    ok added some carrots and more brown sugar to enhance the flavor

    PlanShop