Coconut Thai Soup

Name: Coconut Thai Soup
Total time: 50 min
Yield: 4
Ingredients: 1 can coconut milk not light; 2 cups broth chicken or veggie; 3 green onions chopped; 3 cups vermicelli noodles cooked, just put into boiling water, turn off heat and let noodles sit for about 5 min, drain and rinse with…; 2 cups veggies julienned, your choice of asparagus, peppers, carrots, zuchinni, whatever you have; 3 chunks ginger thumb sized of, or galangal if you have it; 2 stalks lemon grass peeled, hit with the back of your blade then chopped into pieces; 3 kaffir lime leaves you could use slices of lime peel; 2 chilies diced; basil handful of torn; 1 handful cilantro; 1 1/2 cooked chicken shredded, could also use raw chicken cut into bite size pieces or shrimp; 3 shallots sliced; 1 tablespoon fish sauce

PICKLES AND POTSTICKERS(2)

Dan: "Excellent, used green curry instead of chilies an…" Read More

14Ingredients

50Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 can coconut milk (not light)

2 cups broth (chicken or veggie)

3 green onions (chopped)

3 cups vermicelli noodles (cooked, just put into boiling water, turn off heat and let noodles sit for about 5 min, drain and rinse with cool water, set aside)

2 cups veggies (julienned, your choice of asparagus, peppers, carrots, zuchinni, whatever you have)

3 chunks ginger (thumb sized of, or galangal if you have it)

2 stalks lemon grass (peeled, hit with the back of your blade then chopped into pieces)

3 kaffir lime leaves (you could use slices of lime peel)

2 chilies (diced)

basil (handful of torn)

1 handful cilantro

1 1/2 cooked chicken (shredded, could also use raw chicken cut into bite size pieces or shrimp)

3 shallots (sliced)

1 Tbsp. fish sauce

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Reviews(2)

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Dan 3 years ago

Excellent, used green curry instead of chilies and Udon noodles instead of vermicelli. Added mushrooms and shrimp as well. It was was really tasty.

YumChef 5 years ago

ok added some carrots and more brown sugar to enhance the flavor

Coconut Thai Soup

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Reviews(2)

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