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Coconut Tapioca Pudding with Mango
SMITTEN KITCHEN14Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup small pearl tapioca (I used this)
- 2 1/2 cups coconut milk (light or full-fat; a 13.5-ounce can will contain 1 3/4 cups)
- 1 egg yolk
- 1/3 cup granulated sugar
- 1/4 tsp. table salt
- 1/4 tsp. sea salt
- 1/2 tsp. vanilla extract
- 1 inch vanilla bean
- 1 mango (very ripe, peeled, pitted and roughly chopped)
- 2 tsp. granulated sugar (optional; I used it but would skip it next time)
- 2 fresh lime juice
- coconut cream (Whipped)
- 1/2 cup toasted coconut flakes
- 3 lime zest (gratings of)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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