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Coconut Tapioca Pudding with Blood Orange
LOVE AND OLIVE OIL8Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups water
- 1/2 cup small pearl tapioca
- 1 pinch salt
- 1 can coconut milk
- 1/4 cup granulated sugar
- 2 blood oranges (peeled and cut into supremes*)
- turbinado sugar (for garnish, optional)
- coconut chips (for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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