Coconut Tapioca Pudding

MYRECIPES(1)
Dawn Martinson: "I used 1 can full fat coconut milk and homemade c…" Read More
7Ingredients
105Minutes
420Calories

Ingredients

US|METRIC
  • 1/3 cup small pearl tapioca
  • 13 1/2 ounces coconut milk
  • 1 cup soy milk (or whole milk)
  • 1/4 cup sugar
  • 1/2 vanilla bean (split lengthwise)
  • 3/4 cup flake coconut (unsweetened large-, *, toasted)
  • 1/2 cup fruit (chopped fresh, such as mango, papaya, or kiwi fruit)
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    NutritionView More

    420Calories
    Sodium4% DV90mg
    Fat45% DV29g
    Protein8% DV4g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories420Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium430mg12%
    Protein4g8%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars26g52%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dawn Martinson 4 years ago
    I used 1 can full fat coconut milk and homemade cashew milk, and liquid vanilla instead of vanilla bean. I didn't garnish with coconut or fruit. This made a lot of pudding, and the texture and flavor were great. I will make this again!

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