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Coconut Sweet Potatoes and Wild Rice
BETTER HOMES AND GARDENS9Ingredients
25Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8.5 oz. wild rice
- 4 sweet potatoes (small, 1-1/2 pounds total, peeled and cut into 1/4-inch slices)
- 1 cup frozen edamame (or peas, thawed)
- 14 oz. light coconut milk (unsweetened)
- 1/2 cup chopped onion (1 medium)
- 1/3 cup natural peanut butter (creamy)
- 1 Tbsp. red curry paste
- 2 tsp. packed brown sugar
- basil (unchecked Fresh snipped, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium1290mg37% |
| Protein22g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A370% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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