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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet frozen puff pastry (Pepperidge Farm, thawed, from a 17.3 oz. package)
- 2.75 oz. vanilla pudding (cook and serve)
- 13.5 oz. light coconut milk
- 1/4 tsp. coconut extract
- 1/2 cup shredded coconut
- 1 lb. strawberries (cored and sliced, plus more for garnish)
- sugar (Confectioners', for dusting)
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Directions
- Heat oven to 400*. Coat a baking sheet with non-stick cooking spray.
- On a lightly floured surface, unroll pastry sheet. Cut into 3 equal pieces along folds. Transfer to baking sheet and bake at 400* for 14 minutes or until golden brown. Remove pastry to a wire rack. Cool completely.
- Prepare pudding following package directions, replacing milk with coconut milk; allow to cool. Stir in coconut extract and shredded coconut.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium75mg3% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C120% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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