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Coconut Shrimp with Sweet Mango Habanero Dipping Sauce
DINNER THEN DESSERT10Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (deveined and peeled to the tail, I used 18-21 count, I'd use anything up to 30 count)
- 1/2 tsp. salt
- 1/2 cup flour
- 2 eggs (beaten)
- 1/2 cup panko breadcrumbs
- 1/2 cup shredded coconut
- canola oil (for frying)
- 1/2 cup salsa (LA VICTORIA® Mango Habanero)
- 1/4 cup honey
- 1/2 mango (diced finely)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium730mg30% |
| Potassium450mg13% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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