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Coconut Shrimp with Orange Marmalade Dipping Sauce
THE PUDGE FACTOR11Ingredients
50Minutes
1960Calories
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Ingredients
US|METRIC
3 SERVINGS
- 24 large shrimp (16 to 20 count or larger, peeled and deveined with tails left on)
- 3/4 cup all purpose flour (divided)
- 1 1/2 tsp. baking powder
- 1 large egg
- 2/3 cup beer
- 2 cups flaked sweetened coconut
- 2 cups peanut oil
- 1/2 cup orange marmalade
- 2 tsp. Dijon mustard
- 1 tsp. prepared horseradish
- 2 tsp. honey (or to taste)
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1960Calories from Fat1650 |
| % DAILY VALUE |
| Total Fat183g282% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium350mg15% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat1650 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber11g44% |
| Sugars40g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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