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Coconut Shrimp with Orange Dipping Sauce
JESSY AND MELISSA10Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups shredded sweetened coconut
- 2 cups bread crumbs
- kosher salt
- freshly ground black pepper
- 2 cups flour (all-purpose)
- 4 large eggs (beaten)
- 24 large shrimp (peeled and deveined)
- vegetable oil (for frying)
- 1/2 cup orange marmalade
- 2 Tbsp. dark rum (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium230mg10% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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