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Coconut Shrimp with Mango Chili Sauce
COOKS WELL WITH OTHERS10Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mango (diced)
- 1/2 cup sweet chili sauce
- 1 lb. jumbo shrimp (peeled and deveined)
- 2 eggs
- 2/3 cup panko bread crumbs
- 2/3 cup sweetened coconut flakes
- 1/4 cup cornstarch
- kosher salt
- pepper
- vegetable oil (enough to fill a small saucepan 2 inches deep)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium990mg41% |
| Potassium530mg15% |
| Protein30g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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