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Coconut Shrimp with Lemon Marmalade Dipping Sauce
BINKY'S CULINARY CARNIVAL20Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup lemon marmalade (purchase at grocery stores with specialty foods departments or online)
- 1/4 cup honey
- 1/4 cup Dijon mustard (good, I use Grey Poupon)
- 1 tsp. prepared horseradish (i use a rounded teaspoon because I'm crazy about horseradish)
- 1/2 cup orange marmalade
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tsp. lime juice
- 1 tsp. horseradish
- dipping sauce (Prepare as follows for Lemon Marmalade)
- 1 lb. shrimp (Easy peel Colossal, 13-15 per pound)
- 1/2 cup flour
- 2 eggs
- 1/4 cup cashew milk (Silk brand)
- 1 1/2 cups sweetened coconut
- 1 1/2 cups panko bread crumbs
- 1 Tbsp. fresh parsley (or 1 tsp. dry parsley)
- 2 tsp. sea salt (or kosher salt)
- freshly ground black pepper (to taste)
- canola oil (for frying)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1460mg61% |
| Potassium440mg13% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber3g12% |
| Sugars85g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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