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Coconut Shrimp and Chocolate Cherries Jubilee Cheesecake
PUBLIX31Ingredients
40Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup flour
- 2 large eggs (or 1/2 cup egg substitute)
- 1 Tbsp. water
- 2 cups panko bread crumbs
- 1 cup shredded coconut
- 1/4 tsp. kosher salt
- 1/4 tsp. allspice
- 1 1/2 lb. peeled deveined shrimp (jumbo, thawed)
- 1/4 cup canola oil
- 3/4 cup pineapple (/apricot preserves)
- 2 Tbsp. prepared horseradish
- 1 cup heavy whipping cream
- 6 slices cheesecake (Bakery NY-style)
- 10 oz. bittersweet chocolate morsels (about 2 cups)
- 20 oz. light cherry pie filling
- 1/4 cup cream sherry (optional)
- 1/4 tsp. allspice
- 10 oz. bittersweet chocolate morsels
- 1/4 cup cream sherry (optional)
- 1 cup heavy whipping cream
- 1 1/2 lb. peeled deveined shrimp (jumbo)
- 20 oz. light cherry pie filling
- 6 slices cheesecake (NY-style)
- 2 cups panko bread crumbs
- 3/4 cup pineapple (/apricot preserves)
- 2 Tbsp. prepared horseradish
- 1 cup shredded coconut
- 1/4 cup canola oil
- 2 large eggs (or 1/2 cup egg substitute)
- 1/4 cup flour
- 1/4 tsp. kosher salt
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