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18Ingredients
20Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups panko breadcrumbs
- 1 cup shredded sweetened coconut
- 1/2 cup cornstarch
- 2 tsp. grated lime zest
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 3 large eggs
- 1 lb. shrimp (extra large 26/30, peeled and deveined, tails removed)
- peanut oil (as needed, for frying)
- 8 Tbsp. salted butter
- 1 clove garlic (minced)
- 1 habanero (small, seeds removed and minced)
- 2 Tbsp. lime juice
- 1/4 tsp. chili powder
- white corn tortillas (Small, warmed)
- 1 cup green cabbage (shredded)
- 2 Tbsp. chopped cilantro (or micro-cilantro)
- lime wedges
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol390mg130% |
Sodium1280mg53% |
Potassium590mg17% |
Protein35g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A25% |
Vitamin C70% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Rees a year ago
Second time making it. The amount of sweet coconut is perfect. My hubby added a little real mayo, sour cream, lime zest and a bit of sugar to the cabbage. I thought it might overpower the coconut, but with the spicey butter, it was delicious!