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Description
Coconut shrimp tacos with a lime coleslaw and red pepper drizzle
Ingredients
US|METRIC
3 SERVINGS
- shrimp (Costco's crispy coconut, with red pepper dipping sauce)
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
- 2 tsp. sugar
- 1/3 cup green onion (Chopped)
- 1/3 cup chopped cilantro (we did a little less)
- 8 oz. coleslaw mix
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Directions
- Heat oven to 400 (making frozen coconut shrimp as directed on package for 6 minutes each side) about half of the package
- Put packet of red pepper dipping sauce in hot water to thaw
- Prepare coleslaw while shrimp is cooking
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium70mg3% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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