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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (deveined and deshelled)
- 1 1/2 cups flour
- 1 tsp. pepper
- 1 cup flour
- 1/2 cup cornmeal
- 2 tsp. baking soda
- 1 tsp. salt
- 1 can coconut milk
- 1/2 bag coconut flakes (shredded, about 8 ounces)
- coconut oil (for frying)
- 1 cup greek yogurt
- 1 lime (zested and juiced)
- 1 shallot (diced finely)
- 2 Tbsp. chopped parsley
- 1 Tbsp. sugar
- 1/4 yellow pepper (chopped)
- 1 tsp. pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1440mg60% |
| Potassium870mg25% |
| Protein37g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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