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Coconut Shrimp Curry with Rice (Instant Pot Recipe)
INDIAN AMBROSIA14Ingredients
30Minutes
1830Calories
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Ingredients
US|METRIC
1 SERVINGS
- 14 oz. shrimp (or 35–40 large frozen)
- 3 Tbsp. virgin coconut oil
- 1 white onion (medium-sized)
- 1 ginger (piece)
- 5 cloves garlic
- 1/2 cup tomato puree (or sauce)
- 1 tsp. paprika powder (or red chilli powder)
- 1 tsp. coriander powder
- 1/2 tsp. turmeric powder
- 1/4 tsp. black pepper (powder)
- 1/3 cup full fat coconut milk
- salt (to taste)
- 1 cup basmati rice (white)
- 1 1/4 cups water (plain, for soaking the rice)
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol605mg202% |
| Sodium1920mg80% |
| Potassium2420mg69% |
| Protein101g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate203g68% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium40% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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