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Coconut Shrimp Curry with Cauliflower Rice
FORK IN THE KITCHEN24Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- shrimp (Fresh, puuuuhhlease make sure it’s sustainable!)
- carrots (Ribbons of)
- 1 slice red bell pepper
- green bean (strings)
- onions (Thinly sliced)
- curry sauce
- coconut milk
- cilantro (Oh, and lots of)
- 1 lb. shrimp
- 2 Tbsp. coconut oil
- 1/2 medium yellow onion (thinly sliced)
- 4 garlic cloves (finely chopped)
- 1/2 tsp. fresh ginger (grated)
- 1 red bell pepper (thinly sliced)
- 2 large carrots (peeled into ribbons)
- 3 Tbsp. curry powder
- 1 tsp. cumin
- 1/4 tsp. coriander
- 1 tsp. sea salt (more to taste)
- 1 can coconut milk
- 3/4 cup frozen green beans
- 1 lime
- 1 head cauliflower
- 1 Tbsp. cilantro (+ more for garnish)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium910mg38% |
| Potassium1520mg43% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A230% |
| Vitamin C230% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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