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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, chopped)
- 1 Tbsp. extra-virgin olive oil
- 4 cloves garlic (minced)
- 1 tsp. dried oregano
- 1 bay leaf
- 1 tsp. salt
- 1 1/2 cups white wine
- 1 can light coconut milk (13.5 oz)
- 2 cups mushrooms (sliced)
- 8 oz. bottle clam juice
- 2 cups water
- 2 limes (juiced)
- 1/2 lb. shrimp (uncooked, peeled and deveined)
- 1 lb. cod (pacific, or other firm white fish, cut into 1 in. pieces)
- 1 lb. mussels (blue or black mussels, scrubbed)
- 1 lb. clams (hard-shelled such as littlenecks, scrubbed)
- cilantro
- sourdough bread (or Toasted French)
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