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Coconut Rum Tropical Cocktail with Mango, Kiwi and Pineapple
LINGER11Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup coconut flakes (Unsweetened, or 1 teaspoon Pure Coconut Extract)
- 2 oz. coconut rum (I used Captain Morgan’s)
- 1/2 large lime
- 3 Tbsp. simple syrup (coconut, depending on how sweet you like it)
- club soda (Splash of)
- tropical fruit
- mango
- kiwi
- pineapple
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