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Ingredients
US|METRIC
4 SERVINGS
- 380 grams long grain rice
- 1 coconut milk (13.5-ounce|400-ml can)
- 1 1/2 Tbsp. fish sauce
- 2 tsp. granulated sugar
- 4 pieces white fish (your choice, such as cod, about 6 ounces|185 grams each)
- kosher salt
- freshly ground black pepper
- 75 grams all purpose flour
- 2 large eggs (beaten)
- 30 grams panko breadcrumbs
- 70 grams unsweetened shredded coconut
- 250 mL vegetable oil
- garlic (crispy, to serve)
- 4 scallions (thinly sliced diagonally)
- chile paste (fermented, to seve)
- lime wedges
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium930mg39% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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