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Coconut Rice Puddings with Raspberries
MARTHA STEWART10Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 large eggs
- 1/4 cup sugar
- 1/2 vanilla bean (split and scraped)
- 1/4 tsp. coarse salt
- 3/4 cup sweetened shredded coconut
- 1 1/2 cups half-and-half
- 1/2 cup unsweetened coconut milk
- 3/4 cup short grain rice (Cooked)
- 1 pt. raspberries (ripe or overripe)
- 1/2 cup coconut flakes (unsweetened large, toasted, for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol130mg43% |
Sodium170mg7% |
Potassium360mg10% |
Protein9g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A8% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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