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Coconut Rice Pudding with Mint Mulberry Compote {Vegan}
SNIXY KITCHEN14Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups water
- 1 cup white rice (uncooked Arborio)
- 2 2/3 cups lite coconut milk (canned)
- 1 1/3 coconut water
- 2 Tbsp. raw turbinado sugar
- 1 vanilla bean (split lengthwise and scraped)
- 1/2 tsp. pure vanilla extract (I use Rodelle Organics Vanilla Extract)
- 1/4 tsp. salt
- 1/2 cup coconut cream (chilled)
- 3/4 cup powdered sugar
- 5 cups mulberries (or blackberries, 24 ounces)
- 1/4 cup raw turbinado sugar
- 1 1/2 tsp. chopped fresh mint (about 8 leaves)
- 2 Tbsp. tapioca starch (or corn starch)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A0% |
| Vitamin C120% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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