Coconut Rice

MARTHA STEWART(5)
Crystal: "Great!!! Would make again!" Read More
5Ingredients
35Minutes
570Calories

Ingredients

US|METRIC
  • 2 cups basmati rice (rinsed)
  • 1 can light coconut milk (13.5 oz)
  • 1 1/4 cups water
  • 1 teaspoon salt
  • 1 scallion (thinly sliced)
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    NutritionView More

    570Calories
    Sodium25% DV610mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs27% DV80g
    Fiber12% DV3g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium380mg11%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Crystal a month ago
    Great!!! Would make again!
    Dee C. 6 months ago
    Became a new family favorite
    Annalise A. 6 months ago
    quick, easy, very yummy!
    Pettersen 8 months ago
    Yummy!;) I added some Sukrin and used classic coconut milk (not light) but it still turned out good. Very tasty.
    Just G. a year ago
    Super easy and turned out great! 👍
    Alysa Woods 2 years ago
    It turned out perfect. Very mild flavor but delicious. I used only 1 cup of water instead of the 1 1/4 cup
    Kris McConnell 2 years ago
    I used Jasmine rice and it turned out mushy too! I even used 1/4 cup less of water. It was also too salty.
    Indhira Limardo 2 years ago
    Delicious! Everyone loved it
    Lynn B. 3 years ago
    Made it in electric pressure cooker, and would possibly try 1/4 cup less liquid, because it was somewhat mushy, but was still delicious with our blackened mahi with pineapple salsa!!! Light coconut flavor
    Chi V. 3 years ago
    The rice had way too much moisture and turned out pretty mushy. The taste was good though we had it with shrimp coconut curry.
    Jackie F. 4 years ago
    Not many recipes that I don't feel the need to add something to and this is one of them! So good, so easy
    Allison M. 4 years ago
    I have turned to this recipe so many times. This rice seems to compliment so many meals. Keep a couple cans of coconut milk or cream on hand and you can whip this up whenever! I skip the scallions for a no-frill easy side of rice

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