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Ingredients
US|METRIC
16 SERVINGS
- 3 Tbsp. coconut oil
- 1 Tbsp. mustard seeds
- 1/3 cup onions (chopped)
- 1 Tbsp. ginger (chopped)
- 1 handful curry leaf
- 2 cups rice flour
- 1 cup water (boiled)
- 1/2 cup coconut (flaked or shredded)
- 1/4 cup mung beans (split, mung dal)
- 1/2 pinch salt (pink or rock)
- 1/2 cup coconut (flaked or shredded)
- 1 ginger (slice)
- 4 curry leaf
- 1 pinch salt (pink or rock)
- 1/4 cup water
- 1 pinch mustard seeds
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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