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Coconut Rice Cake With Honeyed Figs
A FORK AND A PENCIL7Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams short-grain rice (such as arborio)
- 125 mL water
- 180 mL coconut milk
- 2 eggs
- 3 Tbsp. muscovado sugar (light, or brown sugar)
- 2 figs (ripe)
- 1 tsp. honey
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium45mg2% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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