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Ingredients
US|METRIC
6 SERVINGS
- 2 cups jasmine rice (long grain)
- 1 Tbsp. butter
- 14 oz. coconut milk (full fat or light)
- 1 1/2 cups water
- 3/4 tsp. salt (plus more to taste)
- 1/2 tsp. garlic powder (EACH, onion powder, ground ginger)
- 1/4 tsp. pepper
- 5 Tbsp. cream of coconut (– see notes, optional but recommend)
- toasted shredded coconut (for garnish, optional)
- 2 cups jasmine rice (long grain)
- 14 cans coconut milk (full fat or light)
- 1 cup water
- 3/4 tsp. salt (plus more to taste)
- 1/2 tsp. garlic powder (EACH, onion powder, ground ginger)
- 1/4 tsp. pepper
- 5 Tbsp. cream of coconut (– see notes, optional but recommend)
- toasted shredded coconut (for garnish, optional)
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