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Jill Fitch: "this was good. but next time I will opt out the w…" Read More
6Ingredients
22Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice (white, uncooked)
- 1 cup coconut milk
- 1 cup water
- 1/2 tsp. salt
- 3 slices ginger root
- 1 cinnamon stick (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium220mg6% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jill Fitch 5 years ago
this was good. but next time I will opt out the water and double the coconut milk or coconut water. to me it was a little bland. i would have liked it to have more coconut flavor.
Laura Spalding 5 years ago
This recipe was a hit when I served it at a family dinner party. My parents loved it and are partial to rice having another dimension and international flare. Thank you for sharing the recipe!