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Jennifer C.: "great recipe! I make this all the time. Flavorful." Read More
17Ingredients
65Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. curry powder (or up to 2T if you are a big curry fan)
- 1/2 tsp. canela
- 1 onion (chopped)
- 2 carrots (peeled and diced)
- 2 tsp. fresh ginger (grated)
- 2 garlic cloves (chopped)
- 2 tsp. salt
- 1 tsp. sugar
- 1/3 cup tomato paste
- 7 cups water
- 15 oz. coconut milk
- 2 cups red lentils
- 15 oz. garbanzo beans (chickpeas, drained)
- 1 Tbsp. lime juice (freshly squeezed)
- fresh cilantro
- lime wedges
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