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Creamy Red Lentil Curry (Vegan-Friendly)
THE MINIMALIST VEGAN13Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. coconut oil
- 1 onion (diced)
- 1 tsp. cumin seeds (or 1/2 tsp cumin powder)
- 1/2 tsp. coriander powder (or seeds)
- 1 Tbsp. curry powder (I use mild)
- 2 cups red lentils (soaked for at least 2 hours, I normally do it overnight, rinsed and drained)
- 2 water (+ cups)
- 1 can coconut milk (400ml, 14 oz)
- 1 cup raw cashews
- 1 can tomatoes (400gr, 14 oz)
- 1 Tbsp. garlic powder
- salt (to taste)
- chilli powder (or cayenne pepper to taste, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium1180mg34% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber24g96% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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