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Coconut Red Curry Shrimp Soup {Guest Blog}
THE REAL FOOD DIETITIANS18Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimp (peeled)
- 2 Tbsp. coconut oil (divided)
- 1/2 onion (medium, diced)
- 1 head broccoli (chopped into florets)
- 2 tsp. minced garlic
- 2 tsp. minced ginger
- 5 Tbsp. Thai red curry paste
- 1 1/2 cups chicken broth (**, set aside ¼ cup)
- 13.5 oz. full fat coconut milk
- 1 Tbsp. fish sauce
- 2 tsp. lemongrass
- 1 red pepper (de-seeded and sliced thin)
- 1/2 tsp. sea salt (+ additional, to taste)
- fresh ground black pepper (to taste)
- 1/4 cup scallions (chopped)
- 2 Tbsp. chopped cilantro
- 1/2 lime (sliced into 4 pieces)
- 1 batch rice (cauliflower)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium820mg34% |
| Potassium1060mg30% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C310% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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