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Coconut Red Curry Crockpot Pork Tenderloin
A PRETTY LIFE IN THE SUBURBS12Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin
- 1/4 cup peanut butter
- 1/4 cup Thai Kitchen Peanut Satay Sauce
- 2 Tbsp. Thai Kitchen Red Curry Paste
- 2 Tbsp. brown sugar
- 400 mL Thai Kitchen Lite Coconut Milk (can of)
- 1 1/2 cups vegetables (sliced, red peppers, carrots, baby corn on the cob, onions)
- 1 lime
- ground black pepper (Clubhouse, to taste)
- Thai Kitchen Jasmine Rice (to serve)
- cilantro (optional)
- sliced green onions (optional)
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