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Ingredients
US|METRIC
10 SERVINGS
- 3 1/2 cups almond flour
- 3/4 cup erythritol (non-GMO)
- 1/2 cup coconut flour (sifted)
- 1 cup grass-fed butter (softened)
- 8 eggs
- 1 Tbsp. vanilla extract
- 2 pinches salt
- 2 tsp. baking powder
- 1 Tbsp. apple cider vinegar
- 1 batch vanilla sauce (Dave’s Keto Coconut, for frosting, use 2 1/2 – 3 cups of hot water instead of the 4 cups in the original recipe)
- 6 oz. raspberries (fresh, then frozen organic)
- 2 Tbsp. lemon juice
- 3 Tbsp. erythritol
- 1 tsp. gelatin (grass-fed, bloomed in 2 teaspoons water)
- 1/3 cup boiling water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium360mg15% |
| Potassium120mg3% |
| Protein14g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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