Coconut Pumpkin Nut Bread

ALLRECIPES(1)
Suz: "This a a moist, spicy, most wonderful pumpkin n b…" Read More
12Ingredients
95Minutes
150Calories

Ingredients

US|METRIC
  • 3 1/2 cups all-purpose flour
  • 2 cups dark brown sugar (packed)
  • 2/3 cup white sugar
  • 15 ounces pumpkin puree
  • 1 cup vegetable oil
  • 2/3 cup coconut milk
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 2/3 cup unsweetened flaked coconut
  • 1 cup chopped walnuts (toasted)
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    NutritionView More

    150Calories
    Sodium5% DV125mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs7% DV20g
    Fiber4% DV<1g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium125mg5%
    Potassium65mg2%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g4%
    Sugars12g24%
    Vitamin A25%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Suz 2 years ago
    This a a moist, spicy, most wonderful pumpkin n bread in my very LARGE pumpkin bread recipe box, It is one I’ll be using for a long time: absolutely spectacular!

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