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Ingredients
US|METRIC
7 SERVINGS
- Cake
- 1 can coconut milk (good-quality)
- 2 eggs
- 1 pinch salt
- 1/2 cup rice flour (available at Asian/Chinese food stores in small plastic bags)
- 1 tsp. coconut extract
- 1 tsp. vanilla extract
- 1/4 cup sugar (or more to taste)
- 4 coconut cream (dollops of, or thick coconut milk from the top of the can, whipped cream, or ice cream)
- 3 Tbsp. shredded coconut (toasted dry, see toasting instructions at end of recipe)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium120mg5% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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