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Coconut Potato Curry with Basil and Cashews
EATS WELL WITH OTHERS14Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams new potatoes (steamed for 10 minutes)
- 1/3 cup cashews (soaked for 10-15 minutes and then chopped)
- 1 cup green peas (fresh or frozen)
- 2 cups cherry tomatoes
- 2 Tbsp. tomato paste
- 1/2 tsp. cumin seeds
- 1/2 tsp. cayenne pepper
- 1/2 tsp. coriander
- 1/2 tsp. Garam Masala
- 1 can light coconut milk
- 1 Tbsp. olive oil
- 1 handful basil (chopped)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium1500mg43% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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