Coconut Poached Salmon (Curry in a Hurry)

Name: Coconut Poached Salmon (Curry in a Hurry)
Total time: 25 min
Yield: 4
Ingredients: 2 inches ginger piece of, peeled and sliced; 2 stalks lemongrass white part only, remove the hard outer covering; 5 kaffir lime leaves; 2 red chillies stalk removed; 1 tablespoon vegetable oil; 1 11/16 cups coconut milk; 1 1/8 pounds skinless salmon fillets about 4 fillets, cut into 5 cm cubes; 1 teaspoon fish sauce; 1 teaspoon palm sugar optional; salt to taste; coriander leaves for garnish, optional; basil leaves for garnish, optional

SUGAR ET AL(1)

Allebone: "Yummly Making again this week but next time won’t…" Read More

12Ingredients

25Minutes

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Ingredients

US|METRIC

4 SERVINGS

5 cms ginger (piece of, peeled and sliced)

2 stalks lemongrass (white part only, remove the hard outer covering)

5 kaffir lime leaves

2 red chillies (stalk removed)

1 Tbsp. vegetable oil

400 mL coconut milk

500 grams skinless salmon fillets (about 4 fillets, cut into 5 cm cubes)

1 tsp. fish sauce

1 tsp. palm sugar (optional)

salt (to taste)

coriander leaves (for garnish, optional)

basil leaves (for garnish, optional)

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Allebone 5 years ago

Yummly Making again this week but next time won’t mince lemon grass with other ingredients but rather put it in while then remove before serving

Coconut Poached Salmon (Curry in a Hurry)

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Recipe Tags

Reviews(1)

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