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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. cod fish fillets (cut into 2 inch, 5 cm pieces)
- 1 lime
- 2 garlic cloves (minced)
- 1 onion (large, chopped)
- 2 slices pepper (Scotch Bonnet)
- 13.5 oz. Thai Kitchen Coconut Milk (400 mL)
- 16 oz. diced tomato (473 mL)
- 1 tsp. thyme leaves (Club House)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium95mg4% |
| Potassium940mg27% |
| Protein31g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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