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Ingredients
US|METRIC
24 SERVINGS
- 350 grams self raising flour (or all-purpose flour plus 4tsp baking powder)
- 325 grams soft brown sugar (dark)
- 2 tsp. canela
- 75 grams unsweetened desiccated coconut
- 50 grams walnuts (chopped into small chunks)
- 250 grams carrots (grated)
- 4 medium eggs
- 200 mL mild olive oil (or melted and cooled coconut oil)
- 150 grams pineapple (fresh or from a tin finely chopped or blended)
- 500 grams full fat cream cheese (I used Philadelphia)
- 100 grams butter (softened)
- 250 grams icing sugar
- 1 tsp. vanilla extract (optional)
- 100 grams unsweetened desiccated coconut (optional)
- 25 grams unsweetened desiccated coconut
- 50 grams walnuts (chopped into small pieces)
- 1 Orange
- dried pineapple
- eggs
- edible flowers
- coconut
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium120mg5% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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