Coconut Pineapple Cake with Cream Cheese Frosting Recipe | Yummly
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Coconut Pineapple Cake with Cream Cheese Frosting

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22Ingredients
85Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 15.25 ounces crushed pineapple with juice (divided, save ½ cup of juice for the cake batter and ¼ cup for the frosting)
  • 1 1/2 cups butter (softened)
  • 3 cups sugar
  • 5 eggs
  • 1/2 cup Sprite Soda (or 7-Up)
  • 3 cups cake flour
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • sweetened shredded coconut (for coating sides of cake)
  • 2 cups sugar
  • 1/4 cup cornstarch
  • 1 cup water
  • 1/2 cup buttermilk
  • crushed pineapple (drained, from the can)
  • 1/2 lemon
  • 1 tablespoon lemon zest
  • 1/2 cup butter (softened)
  • 6 ounces cream cheese (softened)
  • 3 cups powdered sugar (sifted)
  • 1 teaspoon vanilla extract
  • 1/4 cup pineapple juice (reserved)
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