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Coconut Pineapple Cake with Cream Cheese Frosting
WHAT'S ON PARKER'S PLATE22Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. crushed pineapple with juice (divided, save ½ cup of juice for the cake batter and ¼ cup for the frosting)
- 1 1/2 cups butter (softened)
- 3 cups sugar
- 5 eggs
- 1/2 cup Sprite Soda (or 7-Up)
- 3 cups cake flour
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
- 2 Tbsp. lemon zest
- sweetened shredded coconut (for coating sides of cake)
- 2 cups sugar
- 1/4 cup cornstarch
- 1 cup water
- 1/2 cup buttermilk
- crushed pineapple (drained, from the can)
- 1/2 lemon
- 1 Tbsp. lemon zest
- 1/2 cup butter (softened)
- 6 oz. cream cheese (softened)
- 3 cups powdered sugar (sifted)
- 1 tsp. vanilla extract
- 1/4 cup pineapple juice (reserved)
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