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Coconut Pecan Shortbread Cookies with Caramel Filling
MARTHA STEWART10Ingredients
75Minutes
130Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1/2 cup desiccated coconut (sweetened)
- 1/2 cup pecans
- 1 cup unsalted butter (room temperature)
- 1/2 cup sugar
- 1 tsp. pure vanilla extract
- 2 cups all-purpose flour (plus more for rolling out dough)
- 1/2 tsp. salt
- 2/3 cup sugar
- 1/4 cup heavy cream
- 2 Tbsp. unsalted butter
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium35mg1% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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