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Coconut-Pecan Pie Wedges
TASTE OF THE SOUTH MAGAZINE10Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 7.05 oz. refrigerated piecrusts (1 sheet)
- 2 large eggs
- 1/2 cup firmly packed light brown sugar
- 1/3 cup light corn syrup
- 1/4 cup unsalted butter (melted)
- 1/2 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 1/8 tsp. ground cinnamon
- 1 cup chopped pecans
- 1/2 cup sweetened flaked coconut
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium290mg12% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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