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Coconut-Pecan Icing And German Chocolate Cake
MELISSA'S SOUTHERN STYLE KITCHEN22Ingredients
75Minutes
2430Calories
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Ingredients
US|METRIC
4 SERVINGS
- icing
- 3/4 cup salted butter
- 1 evaporated milk ([12] oz can)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 Tbsp. light corn syrup
- 1/4 tsp. salt
- 4 large egg yolks (beaten)
- 2 tsp. pure vanilla extract
- 1 3/4 cups toasted pecan (pieces [see cook's note])
- 1 1/2 cups sweetened flaked coconut
- Cake
- 1 German's Sweet Chocolate ([4] oz package Baker's)
- 1/2 cup water
- 4 large eggs (separated)
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup butter (softened)
- 2 cups granulated sugar
- 1 tsp. pure vanilla extract
- 1 cup buttermilk
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NutritionView More
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2430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2430Calories from Fat1330 |
| % DAILY VALUE |
| Total Fat148g228% |
| Saturated Fat76g380% |
| Trans Fat |
| Cholesterol650mg217% |
| Sodium1420mg59% |
| Potassium730mg21% |
| Protein27g |
| Calories from Fat1330 |
| % DAILY VALUE |
| Total Carbohydrate264g88% |
| Dietary Fiber11g44% |
| Sugars190g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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