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Coconut Pecan Cake
THE LOCAL PALATE, FOOD CULTURE OF THE SOUTH21Ingredients
┅Seconds
860Calories
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Ingredients
US|METRIC
13 SERVINGS
- 3/4 cup unsalted butter (softened, plus more for greasing pans)
- 2 1/4 cups flour (plus more for dusting pans)
- 1 cup sweetened shredded coconut (firmly packed)
- 3/4 cup pecan halves (toasted)
- 2 cups sugar (divided)
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1/4 cup cream of coconut
- 4 large eggs
- 1 tsp. coconut extract
- 1 cup unsweetened coconut milk
- 2 large egg yolks (lightly beaten)
- 3/4 cup sweetened condensed milk
- 4 Tbsp. unsalted butter
- 1 Tbsp. cream of coconut
- 1 cup sweetened shredded coconut
- 1 cup sugar
- 1 cup water
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 cups sweetened shredded coconut (toasted)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium330mg14% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars65g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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