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Ingredients
US|METRIC
12 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 6 Tbsp. butter (softened)
- 1 cup sugar
- 1/2 cup Jif Creamy Peanut Butter
- 2 large eggs
- 1 tsp. vanilla extract
- 1 cup Pillsbury Best Whole Wheat Flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup flaked coconut
- 1 cup powdered sugar (sifted)
- 1 dash salt
- 1/2 tsp. vanilla extract
- light cream (or milk)
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Directions
- HEAT oven to 350ºF. Spray 11 x 17 x 1 1/2-inch baking pan with no-stick cooking pan.
- BEAT butter and sugar in medium bowl with an electric mixer on medium speed until fluffy. Add in peanut butter, eggs and vanilla one at a time until incorporated. In a separate bowl stir together flour, baking powder and salt. Add to creamed mixture. Beat just until mixed. Stir in coconut. Spread into prepared pan.
- BAKE 25 to 30 minutes. Cool. Cut into 2 dozen bars.
- MIX powdered sugar, salt, vanilla and enough light cream to make a frosting of drizzling consistency. Drizzle over cooled bars.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol50mg17% |
Sodium240mg10% |
Potassium150mg4% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars30g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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