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Ingredients
US|METRIC
8 SERVINGS
- 18 pandan leaves (fresh, thawed if frozen, washed)
- 1/3 cup water
- 2 eggs
- 1 cup pandan extract (fresh, I added 2/3 cup of water to the 1/3 cup of extract that I did.)
- 1/2 cup milk (I used almond milk.)
- 1 cup plain flour
- 3 Tbsp. melted butter
- 1/2 tsp. butter (for the crepe pan)
- 1 cup coconut meat (shredded)
- 3/4 cup milk (I substituted this with almond milk.)
- 1/2 cup condensed milk (Again, I substituted this with almond milk.)
- 2 egg yolks
- 1 Tbsp. corn flour
- 1 Tbsp. butter
- 1/4 cup dessicated coconut (unsweetened, farina di cocco)
- 1/8 cup black sesame seeds (also white)
- sugar (panela, amount depends on you)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium120mg5% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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