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13Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- 1 cup sweetened coconut flakes
- 2 large eggs (room temperature)
- 3/4 cup extra virgin coconut oil (room temperature)
- 1 1/4 cups whole milk (room temperature)
- 1 tsp. pure vanilla extract
- 1 1/4 cups sugar
- 1 cup powdered sugar
- 3 Tbsp. milk
- 1/2 cup sweetened coconut flakes
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trice B. 4 years ago
This baked up well for me!
It is a very wet batter, so I appreciated that note in the recipe. The texture is almost coffee-cake like with a large crumb. The flavor is just right and not too sweet. On day two, it held its moisture and might have even tasted better!
I finished this with a quick glaze of powdered sugar, milk, and pineapple rum—which was just right for us! Next time, I’ll add some berries or oranges to the batter for extra flavor. A key lime element would also be delicious!