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Coconut Miso Salmon with Wilted Kale
AMANDA FREDERICKSON12Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil (or olive oil)
- 1 shallot (diced)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1/4 cup white miso paste
- 1 lime (plus more for serving)
- 15 oz. coconut milk
- 1/2 bunch kale (stems removed and thinly sliced)
- 1 lb. wild salmon (skin removed and cut into 1” pieces)
- 1 dash soy sauce (or fish sauce for serving)
- herbs
- parsley
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium750mg31% |
| Potassium1270mg36% |
| Protein30g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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